APPETIZER
D1. CHICKEN
SATAY $5.99
Marinated chicken grilled on a skewer served with a
peanut sauce.
D2. THAI
TOAST $5.99
Thai style shrimp, pork and sesame on square of toast.
D3. VEGETABLE SPRING ROLLS
$5.99
Vegetable filling in a crisp wrapper served with a traditional
dipping sauce.
D4. SPRING
ROLLS $5.99
Chicken and vegetable filling in a crisp wrapper served with a
traditional dipping sauce.
D5. FISH
CAKE $5.99
Golden fried fish cake served with a crisp cucumber salad dipping
sauce.
D6. CRISPY
NOODLES $5.99
Thai sweet and tangy crispy noodles served with shrimp, red onions
and scallions.
D7. GOLDEN
TOFU $4.99
Fried golden tofu served with sweet chili dipping
sauce.
SOUP
D8. VEGETABLE
SOUP $3.99
A clear broth simmers with mixed vegetables.
D9. TOM KHA
GAI $3.99
Chicken and vegetable in coconut milk broth simmered with galangal,
lemongrass and lime leaves.
D10. TOM YUM
GOONG $3.99
Hot and sour lemon grass broth with galangal, lime leaves,
vegetable and shrimp.
D11. TOM YUM
SEAFOOD $5.99
Hot and sour lemon grass broth with galangal, lime leaves,
vegetable, shrimp, squid, scallop and mussel.
SALAD
D12. CHEF
SALAD $3.99
Thai style mixed salad served with a peanut sauce dressing.
D13. SOM TAM (GREEN PAPAYA
SALAD) $5.99
Thai sweet and sour green papaya salad mixed with carrot, tomatoes,
dried shrimp, green bean, roasted peanuts in a Som Tam salad
dressing.
D14. LARB (SPICY GROUND
MEAT) $12.95
Choice of Thai spicy ground chicken or pork with
toasted rice, red onion, lemon grass, lime leaves, galangal powder,
and scallions seasoned with a Thai lime dressing.
D15. YUM MOO YANG (GRILLED PORK
SALAD) $12.95
Thinly sliced grilled pork tossed with chili paste, cucumbers,
celery, tomato, white onion, red pepper and red onions in a hot and
spicy lime dressing.
D16. YUM NUEA (GRILLED BEEF
SALAD) $12.95
Thinly sliced grilled beef seasoned with chili
paste, tossed with red onions, tomatoes, cucumbers, red pepper,
white onion, scallion and celery in a hot and spicy lime dressing.
D17. YUM THALAY (SEAFOOD
SALAD) $16.95
Squids, scallops, mussels and shrimp mixed with
shredded lettuce, bell peppers, mushrooms, snow peas, onions, lemon
grass, tomatoes and cucumber, celery, red onion and scallion tossed
in a special lime dressing.
CURRY
Your choice of chicken, beef, pork, tofu, or vegetable ($12.95)
Choice of shrimp ($14.95)
D18. PANANG
CURRY $12.95
Your choice of meat in a Thai panang curry, red
bell pepper, snow pea, green bean, topped with a coconut sauce and
Kaffir lime leaves.
D19. MASSAMAN
CURRY $12.95
Your choice of meat in a Thai massaman curry, carrots, potatoes,
onions and roasted peanuts topped with fried red onions.
D20. GREEN
CURRY $12.95
Your choice of meat in a Thai green curry, onions,
bamboo shoots, bell peppers, and finished with Thai basil.
D21. RED
CURRY $12.95
Your choice of meat in a Thai red curry, onions, bamboo shoots,
bell peppers and finished with Thai basil.
D22. ROATED DUCK IN RED
CURRY $18.95
Roasted duck in a Thai red curry sauce, onions, bamboo shoots, bell
peppers, tomatoes, pineapples and finished with Thai basil.
D23. SHRIMP AND PINEAPPLE
CURRY $14.95
Juicy shrimp stir-fried with red curry sauce with tomatoes,
pineapples, bell pepper, and carrot and finished with Thai Basil.
POULTRY
D24. CASHEW
CHICKEN $12.95
Chicken breast stir-fried with cashew nuts, bell
peppers, onion, carrot and scallions in an
oyster sauce based.
D25. GINGER
CHICKEN $12.95
Tender chicken breast stir-fried with ginger,
onion, mushroom, red pepper in soy sauce.
D26. CHICKEN
COMBO $14.95
Grilled marinated chicken served with green papaya Salad and a side
of Thai sticky rice.
D27. SUKHOTHAI
CHICKEN $12.95
Chicken stir-fried in our special Thai teriyaki sauce topped with
sesame seed and vegetables.
D28. PAD
GRAPOW $12.95
Your choice of ground chicken or ground pork or slice of beef
stir-fried with onions, red pepper and Thai basil leaves in an
oyster-soy sauce.
D29. PED YANG (CRISPY
DUCK) $18.95
Crispy duck served with a delicious dark duck sauce
and crispy green collard.
D30. PED PAD GRAPOW (BASIL
DUCK) $18.95
Crispy duck stir-fried with onions, red peppers and Thai basil
leaves in oyster-soy sauce.
BEEF
D31. BEEF IN OYSTER
SAUCE $12.95
Beef stir-fried with onions, carrots, scallions and
mushrooms in an oyster-soy sauce.
D32. CHILLI
BEEF $12.95
Beef stir-fried with jalapenos peppers, scallions and red peppers
in a sweet soy sauce.
D33. THAI PEPPER
STEAK $12.95
Beef stir-fried with garlic, red bell peppers, onions and scallions
in an oyster-soy sauce.
PORK
D34. PAD PREW WAN (SWEET AND
SOUR) $12.95
Your choice of pork or chicken stir-fried with pineapples,
cucumber, red peppers, onions, tomatoes and scallions in a sweet
and sour sauce.
D35. PRIK KHING
PORK $12.95
Thin slices of Pork sautéed with fresh green beans, red peppers,
and shredded kaffir lime leave and sprinkles of ground peanuts in a
Thai spicy ginger paste.
D36. PHRARAM LONG SONG (PORK
PEANUT) $12.95
Thai style pork in a sweet peanut sauce served over
a bed of shredded cabbage and steamed broccoli.
D37. NAEM SOD (SOUR & SPICY
PORK) $12.95
Sour and spicy minced pork flavored with garlic,
ginger, lime juice, red onions, roasted peanut and a Thai spices.
SEAFOOD
D38. BROCCOLI
SHRIMP $14.95
Shrimp wok fried with broccoli, cauliflower, red
pepper, onion and scallions in oyster-soy sauce.
D39. SQUID IN CHILI
PASTE $14.95
Tender squid wok fried with onions, bell peppers, carrot, scallions
and Thai basil in Thai chili paste.
D40.PANANG
SALMON $17.95
A delicious fillet of sautéed salmon, topped with
Panang curry sauce, green beans, snow peas, Red bell peppers and
Kaffir lime leaves.
D41. PLA LARD PRIK (FISH with CHILI
SAUCE) MARKET PRICE
Whole black Sea bass cooked golden brown and
topped with herbs, spices and a mouth-watering Chili sauce,
garnished with crispy Thai basil leaves.
RICE &
NOODLE
D42. KHAO PAD (THAI FRIED
RICE) $11.95
Your choice of chicken, beef, pork, tofu or shrimp
wok-fried with jasmine rice, an egg, tomatoes, carrots and onions
and scallions.
D43. KHAO PAD SAPAROT (PINEAPPLE FRIED
RICE) $11.95
Jasmine rice wok fried with shrimp or chicken with
an egg, pineapples, onions, carrots, cashew nut, tomatoes and
scallions.
D44. PAD
THAI $11.95
Your choice of shrimp or chicken wok-fried with
thin rice noodle, tofu, eggs, scallions, bean sprouts and ground
peanuts in our Pad Thai sauce.
D45. SEAFOOD PAD
THAI $14.95
Wok-fried thin rice noodle with shrimp, squid, mussel, scallop,
tofu, eggs, scallion, bean sprouts and ground peanut in our Pad
Thai sauce.
D46. PAD
SIEW $11.95
Wide rice noodles wok-fried with your choice of chicken or beef,
broccoli and eggs in a soy bean sauce.
VEGETARIAN
D47. PAD PAK RUAM MITR (STIR-FRIED
MIXED VEGETABLES)$11.95
Wok fried mixed vegetables in our traditional soy
sauce based, served with a side of Jasmine rice.
D48. KHAO PAD BAI GRAPOW (BASIL FRIED
RICE) $11.95
Jasmine rice wok fried with green beans, mushrooms,
broccoli, cauliflower, snow pea, bell peppers, onions and finished
with Thai basil.
D49. VEGETABLE PAD
THAI $11.95
Wok-fried thin rice noodles with mixed vegetables,
tofu, eggs, scallions, bean sprouts and ground peanuts.
D50. TOFU GRAPOW (TOFU WITH
BASIL) $11.95
Golden tofu wok-fried with onions, bell peppers and
Thai basil leaves in a mushroom oyster sauce.
SIDE
DISH
Jasmine
rice
$ 1.00
Sticky
rice
$ 1.00
Brown
rice
$ 2.00
Steamed vegetables $
1.50
