APPETIZER
L1. VEGETABLE SPRING
ROLLS
$2.99
Vegetable filling in a crisp wrapper served with a
traditional dipping sauce.
L2. SPRING
ROLLS
$2.99
Chicken and Vegetable filling in a crisp wrapper served with
a traditional dipping sauce.
L3. TAO HOO TOD (GOLDEN
TOFU) $2.59
Fried golden tofu served with sweet chili dipping
sauce.
SOUP & SALAD
L4. VEGETABLE
SOUP $3.99
Mixed vegetables in a clear broth.
L5. TOM KHA
GAI
$3.99
Chicken and vegetable in coconut milk broth simmered with
galangal, lemongrass and lime leaves.
L6. TOM YUM
GOONG
$3.99
Hot and sour lemon grass broth with galangal, lime leaves,
vegetables and shrimp.
L7. CHEF
SALD $3.99
Thai style mixed salad with peanut sauce
dressing.
L8. SOM TAM (GREEN PAPAYA
SALAD) $5.99
Thai sweet and sour green papaya salad mixed with carrot,
tomatoes, dried shrimp, green bean, roasted peanuts in a Som Tam
salad dressing.
RICE &
NOODLE
L9. KHAO PAD (FRIED
RICE)
$8.95
Your choice of chicken, beef, pork, tofu or
shrimp wok-fried with jasmine rice, egg, garlic, tomatoes, carrot,
onion and scallion.
L10. KHAO PAD BAI GRAPOW (BASIL FRIED
RICE)
$8.95
Jasmine rice wok-fried with green
bean, mushrooms, snow pea, bell pepper, onion, broccoli,
cauliflower and finished with Thai basil.
L11. PAD
THAI
$8.95
Your choice of shrimp or chicken
wok- fried with thin rice noodle, tofu, eggs, scallion, bean
sprouts and ground peanut in our Pad Thai sauce.
L12. VEGETABLE
PADTHAI $8.95
Wok-fried thin
rice noodle with mixed vegetables, tofu, eggs, scallion, bean
sprout and ground peanut.
ENTRÉE
Your choice of chicken, Shrimp, beef, pork, tofu
or vegetable
L13. PANANG (PANANG
CURRY)
$8.95
Your choice of meat in a Thai panang curry, red bell pepper, snow
pea, green bean, topped with a coconut sauce and kaffir lime
leaves.
L14. GAENG MASSAMAN
(MASSAMAN
CURRY)
$8.95
Your choice of meat in a Thai massaman curry,
carrot, potatoes, onion and roasted peanuts topped with fried red
onion.
L15. GAENG KEOW WAN (GREEN
CURRY)
$8.95
Your choice of meat in a Thai green curry, onion,
bamboo shoot, bell pepper and Thai basil.
L16. GAENG PHED (RED
CURRY)
$8.95
Your choice of meat in a Thai red curry,
coconut milk, onion, bamboo shoot, bell pepper and Thai
basil.
L17. PAD
GRAPOW $8.95
Your choice of ground chicken or ground pork or
slice of beef wok-fried with garlic, onion, red pepper and basil
leaves in hot basil sauce.
L18. NUEA NAM MAN HOI (OYSTER
BEEF) $8.95
Beef wok-fried with carrot, onion, scallion and mushroom in
oyster sauce.
L19. PAD PREW WAN (SWEET
&
SOUR)
$8.95
Your choice of chicken or pork wok-fried with
pineapple, bell pepper, onion and tomatoes in sweet & sour
sauce.
L.20 PAD PAK RUAM MITR (STIR-FRIED
VEGETABLES) $8.95
Stir-fried mix of vegetables in a tasty soy sauce.
L.21 PAD
SIEW
$8.95
Wide rice noodles wok-fried with your choice of
chicken or beef, Chinese broccoli and eggs in a soy bean
sauce.
SIDE DISH
JASMINE
RICE
$1.00
STICKY
RICE
$1.00
BROWN
RICE
$2.00
STEAMED
VEGETABLES
$1.50
