$ 27
per person
(Taxes, beverage and gratuity not included)
Appetizer:
(Choice of)
Appetizer Platter
Assorted of Chicken Satay, Dumplings, shrimp rolls
and Thai spring rolls,
served with a traditional dipping sauce
Vegitarian Platter
Thai tempura of eggplant, bell pepper, onion and
deep-fried golden tofu
served with a traditional dipping sauce
Soup for Two
Tom Kha Gai and Tom Yum Seafood soup
Entrée:
(Choice of)
Pannang Curry
Choice of Duck, Chicken, Beef, Pork, Tofu or shrimp in a
Thai Panang curry,
red bell pepper, snow pea, and green bean topped with coconut
sauce and kaffir lime leaves
Pad Thai
Choice of chicken or shrimp or vegetable wok-fried with
thin Rice noodle,
tofu, eggs, scallions, bean sprouts and ground peanuts in our Pad
Thai Sauce
Twice Cooked Beef
Beef marinated in a tangy teriyaki sauce
with cracked black pepper, served with a side of sticky rice and
Som Tam salad
Dessert:
(Choice of)
Fried Banana Wrap With Ice
Cream
Delicious banana slices fried in a delicate wrapper topped
with honey,
sprinkled with sesame seeds, served with your choice of green tea,
coconut or ginger ice cream
Grilled Banana Split
Banana lightly grilled served with coconut ice cream
and topped with chocolate syrup, walnut, whipped cream and
cherry
Ice Cream
Choice of coconut, Ginger, Thai Tea, Butter Pecan, vanilla or Green
Tea ice cream
