Valentine’s Day Menu
February 14, 2010 – Valentine’s Day Prix Fix Dinner Menu -$ 39.95 per person
A Fabulous four courses dinner to include a glass of wine
Appetizer:
(Choice of)
VEGETARIAN FRESH SPRING ROLLS
Thai rice paper wrapped with cabbage, carrot, celery, bean sprout, cucumber, basil,
Cilantro, served with Thai peanut dipping sauce
THAI TOAST
Thai style ground seasoning pork and sesame on square of toast, served with a crisp cucumber salad dipping sauce
FISH CAKE
Golden fried fish cake, served with a crisp cucumber salad dipping sauce
Soup or Salad:
(Choice of)
GREEN SALAD WITH ASIAN GINGER DRESSING
Mixed organic green salad with baby corn, mandarin orange, red bell pepper, water chestnuts
and grape tomatoes coated with our homemade Asian ginger dressing
TOM YUM GOONG
Hot and sour lemon grass broth with galangal, lime leaves, vegetable and shrimp
Entrée:
(Choice of)
MASSAMAN CURRY WITH BEEF
Tender slices of beef in a Thai Massaman curry,
carrots, potatoes, onions and roasted peanuts topped with fried red onions
THE HOUSE “SUKHOTHAI” DUCK
A half duck – a breast and boneless leg –seared crispy in our special Sukhothai sauce, served with steamed vegetables
CHICKEN SENYAI PAD THAI
Chicken wok-fried with wide Rice noodle, tofu, eggs, scallions, bean sprouts
and ground peanuts in our Pad Thai Sauce
Dessert:
(Choice of)
Bua Loi - FLOATING LOTUS SEEDS
Sweet rice ball floating in a pool of coconut milk
Khao Noew Dam – THAI RICE PUDDING
A distinctive coloring and flavour, Thai style rice pudding
(Taxes and gratuity not included)
