Thai Cooking class are held at Sukhothai Restaurant every Monday night, 6:00pm-8:30pm.
The cost of class is $35 plus $15 food supply.
Enrollment is limited so sign up NOW! Click Here to register and check availability or call 845-790-5375
Payment is required in advance and can be done securely here or call the number above. Monday– November 5th, 6:00pm-8:30pm— Spring rolls & Pad Thai Starting with how to make Thai spring rolls made with ground chicken, shredded carrot, cabbage and celery served with sweet chili dipping sauce followed by how to make our signature dish, Pad Thai, wok fried thin rice noodle, shrimp, egg, tofu, bean sprout, scallion and ground peanut.
Monday—November 12th, 6:00pm-8:30pm—Green Papaya Salad & Thai Red Curry Starting with how to make Green Papaya Salad, Thai sweet and sour green papaya salad mixed with shredded carrot, green bean, tomatoes, dried shrimp, roasted peanut in Som Tam Salad dressing followed by Thai Red curry with beef, bamboo shoot, bell pepper, onion and Thai basil.
Monday—November 19th, 6:00pm-8:30pm—Chicken Satay & Green Curry Starting with how to make a tasty appetizer, Thai Chicken Satay, marinated chicken grilled on a skewer served with a peanut sauce followed by Green curry with chicken, bamboo shoot, bell pepper, onion and Thai basil.
Our Menu Features: |
Pad Thai • Curry Dishes • Som Tam • Jasmine Rice |
Monday– November 26th, 6:00pm-8:30pm–
Tom Yum Goong & Massaman Curry Starting with how to make hot and sour shrimp soup, Tom Yum Goong followed by Massaman curry with Chicken, potatoes, onions and roasted peanut.
Monday– December 10th, 6:00pm-8:30pm-Tom Kha Gai & Panang Curry Starting with how to make coconut milk soup with chicken, mushroom, bell pepper garnished with chopped scallion and cilantro followed by Panang Curry with chicken, snow pea, red bell pepper and green bean.
Monday– December 17th, 6:00pm-8:30pm— Spring rolls & Pad Thai Starting with how to make Thai spring rolls made with ground chicken, shredded carrot, cabbage and celery served with sweet chili dipping sauce followed by how to make our signature dish, Pad Thai, wok fried thin rice noodle, shrimp, egg, tofu, bean sprout, scallion and ground peanut.
Monday—January 7th, 6:00pm-8:30pm—Green Papaya Salad & Thai Red Curry Starting with how to make Green Papaya Salad, Thai sweet and sour green papaya salad mixed with shredded carrot, green bean, tomatoes, dried shrimp, roasted peanut in Som Tam Salad dressing followed by Thai Red curry with beef, bamboo shoot, bell pepper, onion and Thai basil.
Monday— January 14th, 6:00pm-8:30pm—Chicken Satay & Green Curry Starting with how to make a tasty appetizer, Thai Chicken Satay, marinated chicken grilled on a skewer served with a peanut sauce followed by Green curry with chicken, bamboo shoot, bell pepper, onion and Thai basil.
Monday– January 21st, 6:00pm-8:30pm– Tom Yum Goong & Massaman Curry Starting with how to make hot and sour shrimp soup, Tom Yum Goong followed by Massaman curry with Chicken, potatoes, onions and roasted peanut.
Monday– February 4th, 6:00pm-8:30pm-Tom Kha Gai & Panang Curry Starting with how to make coconut milk soup with chicken, mushroom, bell pepper garnished with chopped scallion and cilantro followed by Panang Curry with chicken, snow pea, red bell pepper and green bean.
Monday– February 11th, 6:00pm-8:30pm— Spring rolls & Pad Thai Starting with how to make Thai spring rolls made with ground chicken, shredded carrot, cabbage and celery served with sweet chili dipping sauce followed by how to make our signature dish, Pad Thai, wok fried thin rice noodle, shrimp, egg, tofu, bean sprout, scallion and ground peanut.
Monday—February 18th, 6:00pm-8:30pm—Chicken Satay & Green Curry Starting with how to make a tasty appetizer, Thai Chicken Satay, marinated chicken grilled on a skewer served with a peanut sauce followed by Green curry with chicken, bamboo shoot, bell pepper, onion and Thai basil.
Monday– February 25th, 6:00pm-8:30pm– Tom Yum Goong & Massaman Curry Starting with how to make hot and sour shrimp soup, Tom Yum Goong followed by Massaman curry with Chicken, potatoes, onions and roasted peanut.
Monday–March 3rd, 6:00pm-8:30pm-Tom Kha Gai & Panang Curry Starting with how to make coconut milk soup with chicken, mushroom, bell pepper garnished with chopped scallion and cilantro followed by Panang Curry with chicken, snow pea, red bell pepper and green bean.
