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Learn to Cook Your favorite Thai Dishes at Sukhothai Restaurant in Beacon, New York
Pad Thai • Chicken Satay• Curry Dishes• Som Tham • Vegetarian Dishes

Thai Cooking class are held at Sukhothai Restaurant on Monday nights, 6:00pm-8:30pm.
The cost of class is $60.  ($45 tuition plus $15 food supply).

Enrollment is limited so sign up NOW! 

Payment is required in advance and can be done securely by following the registration link.

Monday—March 1st, 6:00pm-8:30pm—Green Papaya Salad & Thai Red Curry Starting with how to make Green Papaya Salad, Thai sweet and sour green papaya salad mixed with shredded carrot, green bean, tomatoes, dried shrimp, roasted peanut in Som Tam Salad dressing followed by Thai Red curry with beef, bamboo shoot, bell pepper, onion and Thai basil.

Monday—March 8th, 6:00pm-8:30pm—Chicken Satay & Green Curry Starting with how to make a tasty appetizer, Thai Chicken Satay, marinated chicken grilled on a skewer served with a peanut sauce followed by Green curry with chicken, bamboo shoot, bell pepper, onion and Thai basil.
                                               

Monday–March 15th, 6:00pm-8:30pm– Tom Yum Goong & Massaman Curry Starting with how to make hot and sour shrimp soup, Tom Yum Goong followed by  Massaman curry with Chicken, potatoes, onions and roasted peanut.

Monday–March 22nd, 6:00pm-8:30pm-Tom Kha Gai & Panang Curry Starting with how to make coconut milk soup with chicken, mushroom, bell pepper garnished with chopped scallion and cilantro followed by Panang Curry with chicken, snow pea, red bell pepper and green bean.