APPETIZER &
SOUP
STEAMED
DUMPLING $5.99
Plump dumplings stuffed with ground chicken mixed
with pork, shiitakes, water chestnuts and bamboo slices served with
a delicious sweet, dark soy dipping sauce.
SHRIMP ROLL
$5.99
Marinade shrimp rolled with crunchy carrot in a crispy wrapper,
served with sweet chilli dipping sauce.
SUKHOTHAI
PLATTER $9.99
Assorted of Thai Chicken satay, egg rolls,
vegetable spring rolls and shrimp rolls served with a peanut sauce
and a traditional dipping sauce.
VEGETARIAN
PLATTER
$8.99
Thai tempura of eggplant, bell pepper, onion and deep-fried golden
tofu served with a traditional dipping sauce.
SUKHOTHAI
MUSSELS $7.99
Pan- steamed mussel with lemongrass, lime leaves,
Thai basil, seasoned with sweet chilli
Lime dressing.
A VARIOUS THAI STYLE “NOODLE
SOUP” $5.95
A generous portion of rice noodles with your choice
of chicken or beef or pork in a light savoury home made broth,
lightly spiced with red chilli flakes, bean sprouts, chopped
scallion, fried garlic and ground peanuts.
THAI WONTON
SOUP $6.95
Made with ground chicken, water chestnut, shitake
mushroom in wonton wrapper, simmer in a light savoury home made
broth, sprinkle with white pepper, bean sprout, chopped scallion
and fried garlic.
VEGETABLE NOODLE
SOUP $5.00
Rice noodle in home made vegetable broth and
an assortment of vegetables.
House Specials
ENTRÉE
THAI YELLOW
CURRY $12.95
Your choice of chicken, beef, pork, shrimp, tofu or
vegetable in a Thai Yellow curry, cooked with red bell pepper,
onion, snow pea and potatoes.
THAI CURRY SAMPLER (Not available on
Friday & Saturday ) $24.95
Experience Chef’s specialist 4 kind of Thai curry,
Panang, Massaman, Green and Red with your choice of meat (chicken,
beef, pork, shrimp, tofu or vegetable).
TWICE COOKED BEEF
$14.95
Beef Marinated in a tangy teriyaki sauce with
cracked black pepper, served with a side of sticky rice and Som Tam
salad.
PORK GARLIC & BLACK
PEPPER $12.95
A tender Slice of pork sautéed in garlic and black pepper sauce,
served with a side of hot sauce cucumber and cilantro.
YUM WOON SEN
$12.95
A warm salad of thin Thai Glass Noodles tossed with
shrimp, ground pork, and vegetables in a faintly sweet chilli lime
dressing.
THE HOUSE “SUKHOTHAI” DUCK
$18.95
A half duck – a breast and boneless leg –seared
crispy in our special Sukhothai sauce, served with steamed
vegetables.
DRUNKEN
NOODLE
$11.95
Your choice of Chicken, Beef, Pork, shrimp or tofu wok-fried with
wide rice noodles, tomato, onion, carrot, baby corn, red bell
pepper and basil in Garlic-Chili Sauce.
SEN YAI PAD
THAI
$11.95
Your choice of chicken or shrimp stir-fried with wide rice noodles
egg, tofu, bean sprout ground peanut and scallion in Pad Thai
Sauce.
WOON SEN PAD THAI
$12.95
Stir-fried thin glass noodles with chicken and shrimp, egg, tofu,
bean sprout and scallion in Pad Thai Sauce.
EGGPLANT PAD
PED $11.95
Fluffy eggplant tempura covered with bell peppers,
bamboo shoots, onions, carrots, basil and scallions in a delicate
red Thai chilli sauce.
FRIED VEGETARIAN BROWN
RICE $11.95
Jasmine Brown rice stir-fried with tofu and
assorted vegetables in vegetarian stir fry sauce.
